Ingredients:
- 2 chicken breasts (cooked ans shredded in CrockPot in favorite BBQ sauce)
- Whole Grain refrigerated pizza dough
- 8 oz. fresh mozzarella (sliced)
- 1/2 red onion sliced/diced - depending on your love of red onions
- 1/2 cup of sliced ham deli meat
- 3 dill pickle spears (diced)
- Crushed red pepper flakes - to tast
- Heat oven to 425.
- Roll out pizza dough on pizza stone or pan that has been sprayed with cooking spray and dusted with cornmeal. Poke holes in crust using a fork to keep the crust from bubbling up.
- Bake crust for 5-10 min. Remove.
- Spread shredded chicken over pizza and drizzle any remaining BBQ sauce over pizza.
- Scatter mozzarella cheese over pizza.
- Top with diced onions, pickles, and ham and sprinkle crushed red pepper.
- Return pizza to oven and bake 15 min or until mozzarella is melted and slightly browned.
